1.1.14

water hygiene and sanitation in rural area

Fewtrell, L., Kaufmann, R. B., Kay, D., Enanoria, W., Haller, L., & Colford Jr, J. M. (2005). Water, sanitation, and hygiene interventions to reduce diarrhoea in less developed countries: a systematic review and meta-analysis. The Lancet infectious diseases5(1), 42-52.

Esrey, S. A., Potash, J. B., Roberts, L., & Shiff, C. (1991). Effects of improved water supply and sanitation on ascariasis, diarrhoea, dracunculiasis, hookworm infection, schistosomiasis, and trachoma. Bulletin of the World Health organization69(5), 609.

World Health Organisation Staff. (1997). Guidelines for drinking-water quality: Surveillance and control of community supplies (Vol. 3). World Health Organization.

Hoque, B. A., Juncker, T., Sack, R. B., Ali, M., & Aziz, K. M. (1996). Sustainability of a water, sanitation and hygiene education project in rural Bangladesh: a 5-year follow-up. Bulletin of the World Health Organization,74(4), 431.






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